Enjoy our Easter weekend specials
Gather with friends and family this Easter weekend to enjoy Parisian-inspired brunch with an enchanting ambience.
Join us from April 7–10 between 9am–3pm to indulge in our spectacular brunch menu including special features crafted by Chef Vanessa. From Green Eggs & Ham Galette to Mini Eggs Pancakes, there is something for everyone to egg-joy – including a kids menu!
Craving something sweet? Enjoy Executive Pastry Chef Cori Osborne’s Chocolate Eggs ($26) made with a milk chocolate shell filled with raspberry truffles, cornflake and coconut haystacks, and mini eggs. Available for purchase at our café counter from 7am onward.
Please note: Our brunch menu à la carte will be available.
Browse our brunch specials below and book your table today.
Easter Brunch Features
GREEN EGGS & HAM GALETTE | 21
buckwheat galette, sauce verte, jambon blanc, gruyère, grand aïoli
MINI EGGS PANCAKES| 19
half wheel, fruit chutney, griddled baguette
CRÊPE SUZETTE | 18
grand marnier, orange, vanilla chantilly
BŒUF BOURGUIGNON | 42
braised cheek, pomme aligot, beef fat roasted carrots
Easter Brunch Features
GREEN EGGS & HAM GALETTE | 21
buckwheat galette, sauce verte, jambon blanc, gruyère, grand aïoli
CRÊPE SUZETTE | 18
grand marnier, orange, vanilla chantilly
MINI EGGS PANCAKES| 19
half wheel, fruit chutney, griddled baguette
BŒUF BOURGUIGNON | 42
braised cheek, pomme aligot, beef fat roasted carrots
Kids Menu
CHICKEN FINGERS & FRIES | 10
breaded chicken breast, fries, ketchup
FRENCH TOAST | 10
cinnamon, fresh berries, maple syrup
GRILLED CHEESE & FRIES | 10
sourdough bread, cheddar cheese, fries, ketchup
KIDS LUNETTE SPECIAL | 10
one egg your way, pork belly, home fries, toast
