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Enjoy our Prix Fixe for $44.
French Onion Soup OR Chicken Liver Parfait
Sirloin, Cornish Hen, Seared Salmon, or Vegetables with Beef Fat Frites or Salad.
Our menu features a greatest hits list of timeless French classics. Our standout viennoiserie program by Executive Pastry Chef Cori Osborne also offers a rich variety of baked goods.
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Please note that all available tables are listed on OpenTable. To book a table for a group larger than 6, please contact us by phone.
Please consider another time if you are unable to find your requested reservation.
An 18% gratuity will be applied to parties of 10 or more. Thank you for your understanding!
Please visit our contact page to view our location, and parking information.
HOURS
Café
Monday to Thursday: 7:30am –9pm
Saturday: 9am – 10pm
Sunday: 9am – 9pm
Petit Déjeuner & Lunch
Monday to Friday: 8am – 3pm
Brunch
Saturday & Sunday: 9am – 3pm
Après-Midi / Happy Hour
Every day: 3pm – 6pm
Dinner
Monday to Thursday: 5pm – 9pm
Friday & Saturday: 5pm – 10pm
Sunday: 5pm – 9pm
