lillet blanc, lillet rose, peychaud’s bitters, lemon twist
st-germain, annapolis cider, thyme, rosemary, lemon, soda, olive
calvados, d’eaubonne brandy, lemon, pear nectar, angostura bitters, pear fan
yellow chartreuse, willing to learn gin, egg white, lemon, angostura bitters
dillon’s rose gin, grandial blanc de blancs sparkling, strawberry syrup, lime
pernod, peppermint mcguiness, mint tea
blue lobster vodka, martini white vermouth, lillet blanc, lemon twist
blue lobster vodka, giff ard crème de fruits de la passion, grandial blanc de blancs brut,
pineapple juice, lemon, raspberry
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
cinzano rosso, campari, beefeater gin, orange peel
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club 100% rye, absente absinthe, peychaud’s bitters, lemon peel
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
fluère rose gin 0%, lemon juice, apple juice, cranberry juice, soda water, lime wheel
calvados, fluère spiced rum 0%, lemon juice, caramel syrup, cherry
fluère botanical gin 0%, green tea concentrate, demerara sugar syrup, cherry
aperol, fl uère mezcal 0%, simple syrup, cardamom bitters, peychaud’s bitters
fl uère botanical gin 0%, lime juice, lavender simple syrup, lavender bitters, egg white
5oz / 8oz
5oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
16oz
6.5%
5.2%
4.7%
5.6%
4% 341ml
4.6% 330ml
5.2% 330ml
4.2% 440ml
5% 500ml
5% 330ml
5.5% 473ml
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
fresh local vegetables, shrimp, mussels, tuna, hard-boiled eggs
caraway, onion butter
gruyère, croûtons, veal broth
vegan mushroom soup
cornichons, celeriac rémoulade, warm baguette
appetizer | 19 main | 29
fruit chutney, crostini
anchovies, brown butter croûtons, lardons, parmesan
fromage blanc, capers, red onions, soft-boiled egg
ratatouille provençale, fried egg, sourdough
heirloom tomatoes, roasted mushrooms, soft-boiled eggs, lardons, herbed vinaigrette
whipped fromage blanc, crudités, local greens
olive, caper, anchovy, egg, haricot vert, greens
pernod, fennel, frites, herbes de provence
horseradish cream, arugula, croissant
lemon, parsley, brown butter, new potatoes
garlic, rosemary, dijon, egg, gruyère, brioche bun, served with salad or fries
beef fat frites, mâitre d’hôtel butter
hanger | 34 tenderloin 4oz/8oz | 40/58
garden peas, courgette, herbes de provence, lemon butter sauce, parmesan
parisian gnocchi, garlic spinach
dijon, caramelized onions, gruyère, arugula
chicken confit, gruyère, arugula, french onion soup dip
fennel, cauliflower, roasted grapes, almonds
chef-inspired, served with salad or fries
tomato, zucchini, eggplant, fromage blanc
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
oyster, mussels, sea greens, scallop crudo, fish rillettes
fresh local vegetables, shrimp, mussels, tuna, hard-boiled eggs
caraway, onion butter
gruyère, croûtons, veal broth
vegan mushroom soup
fruit chutney, crostini
mignonette, horseradish
chef’s creation
whipped fromage blanc, crudités, local greens
cornichons, celeriac rémoulade, grilled baguette
appetizer | 19 main | 29
anchovies, brown butter croûtons, lardons, parmesan
heirloom tomatoes, roasted mushrooms, lardons, soft-boiled egg, herbed vinaigrette
10oz boulette, creamy polenta, lime & mint crème fraîche, asparagus
dijon, caramelized onions, gruyère, arugula
lemon, parsley, brown butter, new potatoes
garden peas, courgette, herbes de provence, lemon butter sauce, parmesan
beef fat frites, mâitre d’hôtel butter
hanger | 34 tenderloin 4oz/8oz | 40/58
braised cheek, pommes aligot, haricot vert
pomme lyonnaise, apple confit
carrot, pearl onion, fennel, maître d’hôtel butter, new potatoes
chicken breast & thigh, parisian gnocchi, garlic spinach
36oz rib eye, garlic mashed potato, haricots verts, red wine jus
tomato, zucchini, eggplant, fromage blanc
pernod, fennel, frites, herbes de provence
braised cheek, pommes aligot, haricot vert
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
gruyère, croûtons, veal broth
pernod, fennel, frites, herbes de provence
vegan mushroom soup
beef fat frites, mâitre d’hôtel butter, hanger
whipped fromage blanc, crudités, local greens
pomme lyonnaise, apple confit
cornichons, celeriac rémoulade, grilled baguette
chicken breast & thigh, parisian gnocchi, garlic spinach
anchovies, brown butter croûtons, lardons, parmesan
dijon, caramelized onions, gruyère, arugula
fruit chutney, crostini
garden peas, courgette, herbes de provence, lemon butter sauce, parmesan
available from 10pm, thursday—saturday
langues de chat
espresso, chocolate
chamomile, white chocolate whip
3 fromages, house mustard, chutney
Please note: Our brunch menu is only available Sat & Sun from 9am–3pm.
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
seasonal fruit compote, toasted coconut, fresh fruit
sunny cove honey, mint
anchovies, brown butter croûtons, lardons, parmesan
heirloom tomatoes, roasted mushrooms, soft-boiled egg, lardons, herbed vinaigrette
gruyère, oeuf
fromage blanc, capers, red onion, egg
gruyère, oeuf
hazelnut spread, bananas foster, candied walnuts, chantilly cream
2 eggs, pork belly, caramelized onion, home fries, mushrooms, sourdough
jambon blanc, potato rosti, poached egg, hollandaise, salad or home fries
almond pralines, sourdough
2 poached eggs, spinach, tarragon, sourdough
silken tofu, caramelized onions, home fries, mushrooms, celeriac, sourdough
served with side greens or home fries
summer squash, eggplant, basil, fried egg, sourdough
chef-inspired, served with salad or fries
served with your choice of side greens salad or home fries
ratatouille provençale, egg, gruyère, brioche bun
egg, jambon de paris, gruyère, emmental
garlic, rosemary, dijon, egg, gruyère, brioche bun
tuna, olives, capers, anchovies, egg, gruyère, greens, dijonnaise
roasted mushroom, truffled gruyère, egg
chicken confi t, gruyère, arugula, baguette, french onion soup dip
horseradish cream, arugula, croissan
gruyère, croûtons, veal broth
beef fat frites, mâitre d’hôtel butter
hanger | 34 tenderloin 4oz/8oz | 40/58
olive, caper, anchovy, egg, haricot vert, greens
tomato, zucchini, eggplant, fromage blanc
dijon, caramelized onions, gruyère, arugula
merguez caillettes, lime & mint crème fraîche
fried calamari & shrimp, red onion, aïoli, sauce verte
caramelized onions, gruyère, mozzarella
fresh local vegetables, sauce verte
mornay, gruyère, marie rosé sauce
beef fat fries, dijonnaise
available from 3-5pm
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
cinzano rosso, campari, beefeater gin, orange peel
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club 100% rye, absente absinthe, peychaud’s bitters, lemon peel
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
5oz / btl
Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
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