blue lobster vodka, giff ard crème de fruits de la passion, grandial blanc de blancs brut,
pineapple juice, lemon, raspberry
st-germain, annapolis cider, thyme, rosemary, lemon, soda, olive
blue lobster vodka, martini white vermouth, lillet blanc, lemon twist
yellow chartreuse, willing to learn gin, egg white, lemon, angostura bitters
dillon’s rose gin, grandial blanc de blancs sparkling, strawberry syrup, lime
pernod, peppermint mcguiness, mint tea
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
cinzano rosso, campari, beefeater gin, orange peel
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club 100% rye, absente absinthe, peychaud’s bitters, lemon peel
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
fluère rose gin 0%, lemon juice, apple juice, cranberry juice, soda water, lime wheel
calvados, fluère spiced rum 0%, lemon juice, caramel syrup, cherry
fluère botanical gin 0%, green tea concentrate, demerara sugar syrup, cherry
aperol, fl uère mezcal 0%, simple syrup, cardamom bitters, peychaud’s bitters
fl uère botanical gin 0%, lime juice, lavender simple syrup, lavender bitters, egg white
5oz / 8oz
5oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
16oz
6.5%
5.2%
5.6%
4% 341ml
4.6% 330ml
5.2% 330ml
4.2% 440ml
5.0% 473ml
5% 330ml
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
tapenade, black olives, espelette
gruyère, croûtons, veal broth
chef’s creation
cornichons, celeriac rémoulade, warm baguette
appetizer | 20 main | 30
fruit chutney, crostini
anchovies, brown butter croûtons, lardons, parmesan
almond garlic butter, fresh herbs, espelette
fromage blanc, capers, red onions, soft-boiled egg
olive, caper, anchovy, egg, haricot vert, greens
marinated heirloom tomatoes, red onion, tapenade, shallot vinaigrette
tomato, onion, herbes de provence, white wine
chicken confit, gruyère, arugula, french onion soup dip
lemon, new potatoes, haricot vert, almonds
horseradish cream, arugula, croissant
beef fat frites, mâitre d’hôtel butter
hanger | 38 tenderloin 4oz/6oz | 44/58
chef-inspired, served with salad or fries
parisian gnocchi, garlic spinach
dijon, caramelized onions, gruyère, arugula
tomato, bell pepper, olives, rice pilaf, espelette
tomato, zucchini, eggplant, fromage blanc
hazelnut spread, bananas foster,
candied walnuts, chantilly cream
tapenade, black olives, espelette
gruyère, croûtons, veal broth
almond garlic butter, fresh herbs, espelette
fruit chutney, crostini
marinated heirloom tomatoes,
red onion, tapenade, shallot vinaigrette
chef’s creation
frog legs, pickled aubergine tartinade, guanciale, grand aïoli
cornichons, celeriac rémoulade, grilled baguette
appetizer | 20 main | 30
anchovies, brown butter croûtons, lardons, parmesan
poached shrimp, cocktail sauce, lemon
fromage blanc, capers, red onion, crostini
mignonette, horseradish
seared scallops, fried polenta, orange, hollandaise, sea buckthorn
tuna, charred jalapeño dressing, vanilla pickled cucumber, puffed wild rice
8 oysters, shrimp cocktail, saumon fumé, crudo de thon
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
jambon blanc, polenta, broccolini
dijon, caramelized onions, gruyère, arugula
lemon, new potatoes, haricot vert, almonds
seared salmon, artichoke, carrot, onion
beef fat frites, mâitre d’hôtel butter
hanger | 38 tenderloin 4oz/6oz | 44/58
stuffed pork schnitzel, ricotta, spinach,
dijonnaise cream sauce, spätzle
tomato, zucchini, eggplant, fromage blanc
spaghetti, crème fraîche, sherry
tomato, onion, herbes de provence, white wine
36oz rib eye, garlic mashed potato, haricots verts, red wine jus
braised cheek, pommes aligot, haricots verts
sunday & monday nights
russet potato, pickled onions, gherkins
sourdough, pickled onions, gherkins, house mustard
tapenade, black olives, espelette
anchovies, brown butter croûtons, lardons, parmesan
gruyère, croûtons, veal broth
cornichons, celeriac rémoulade, grilled baguette
appetizer 20 / main 30
poached shrimp, cocktail sauce, lemon
mignonette, horseradish
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes,
3 fromages, crostini, pickles
fruit chutney, crostini
tomato, zucchini, eggplant, fromage blanc
beef fat frites, mâitre d’hôtel butter
hanger 38 / tenderloin 4oz/6oz 44/58
dijon, caramelized onions, gruyère, arugula
spaghetti, crème fraîche, sherry
braised cheek, pommes aligot, haricots verts
gruyère, croûtons, veal broth
tomato, onion, herbes de provence, white wine
anchovies, brown butter croûtons, lardons, parmesan
dijon, caramelized onions, gruyère, arugula
fruit chutney, crostini
tomato, zucchini, eggplant, fromage blanc
available from 9pm-close, Thursday—Saturday
langues de chat
espresso, chocolate
mascarpone whipped cream
3 fromages, house mustard, chutney
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
passion fruit jelly, fresh fruit
fresh fruit, espelette, honey lime drizzle
anchovies, brown butter croûtons, lardons, parmesan
marinated heirloom tomatoes, red onion, tapenade, shallot vinaigrette
gruyère, egg
fromage blanc, capers, red onion, egg
gruyère, egg
hazelnut spread, bananas foster, candied walnuts, chantilly cream
roasted mushrooms, sauce verte, grand aïoli
2 eggs, pork belly, caramelized onion, home fries, mushrooms, toast
jambon blanc, potato rosti, poached egg, hollandaise, mixed green salad
haskap compote, peanut butter mousse, vanilla syrup, roasted peanuts
2 poached eggs, spinach, tarragon, toast
silken tofu, avocado, roasted tomato, caramelized onions, home fries, mushrooms, toast
creamy scrambled eggs, jambon blanc, sourdough, parmesan
avocado, ricotta, fig jam, honey, espelette
add egg 2
chef-inspired, served with salad or fries
served with your choice of side greens salad or home fries
roasted mushroom, truffled gruyère, egg
egg, jambon de paris, gruyère, emmental
garlic, rosemary, dijon, egg, gruyère, brioche bun
chicken confit, gruyère, arugula, baguette, french onion soup dip
gruyère, croûtons, veal broth
beef fat frites, mâitre d’hôtel butter
hanger | 38 tenderloin 4oz/6oz | 44/58
olive, caper, anchovy, egg, haricot vert, greens
tomato, zucchini, eggplant, fromage blanc
dijon, caramelized onions, gruyère, arugula
Please note: Our brunch menu is only available Sat & Sun from 9am–3pm.
french 4-spice, blue cheese dip
cocktail sauce, lemon
caramelized onions, gruyère, mozzarella
caper & cornichon dijonnaise
mornay, camembert, marie rosé sauce
beef fat fries, dijonnaise
available from 3-6pm
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
cinzano rosso, campari, beefeater gin, orange peel
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club 100% rye, absente absinthe, peychaud’s bitters, lemon peel
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
5oz / btl
Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
Please visit our contact page to view our location, and parking information.
HOURS
Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm
Lunch
Mon–Fri: 11am–3pm
Brunch
Sat & Sun: 9am–3pm
Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5pm–midnight
Sun: 5–10pm