5oz / 8oz
blue lobster vodka, kahlúa, cherry syrup, espresso, amarena cherry
st-germain, annapolis cider, thyme, rosemary, lemon, soda, olive
aperol, pernod, sparkling wine, lemon, apricot nectar
yellow chartreuse, willing to learn gin, egg white, lemon, angostura bitters
dillon’s rose gin, grandial blanc de blancs sparkling, strawberry syrup, lime
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
willing to learn gin, martini rosso, campari
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club rye, angostura bitters, peychaud bitters, simple syrup, orange twist
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
fluère rose gin 0%, lemon juice, apple juice, cranberry juice, soda water, lime wheel
calvados, fluère spiced rum 0%, lemon juice, caramel syrup, cherry
fluère botanical gin 0%, green tea concentrate, demerara sugar syrup, cherry
aperol, fl uère mezcal 0%, simple syrup, cardamom bitters, peychaud’s bitters
fl uère botanical gin 0%, lime juice, lavender simple syrup, lavender bitters, egg white
5oz / 8oz
5oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
16oz
6.5%
5.2%
5.6%
4% 341ml
4.6% 330ml
5.2% 330ml
4.2% 440ml
5.0% 473ml
5% 330ml
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
tapenade, black olives, espelette
gruyère, croûtons, veal broth
anchovies, brown butter croûtons, lardons, parmesan
cornichons, celeriac rémoulade, warm baguette
appetizer | 20 main | 30
fruit chutney, crostini
fromage blanc, capers, red onions, soft-boiled egg
olive, caper, anchovy, egg, haricot vert, greens
marinated heirloom tomatoes, red onion, tapenade, shallot vinaigrette
hazelnut spread, bananas foster, candied walnuts, chantilly cream
tomato, onion, herbes de provence, white wine
griddled chicken thigh, gruyère, olives, red onion, tomato, sauce verte, dijonnaise
lemon, new potatoes, haricot vert, almonds
horseradish cream, arugula, croissant
beef fat frites, mâitre d’hôtel butter
bavette | 41 tenderloin 4oz/6oz | 44/58
stewed courgette, basil, garlic
parisian gnocchi, garlic spinach
dijon, caramelized onions, gruyère, arugula
tomato, zucchini, eggplant, fromage blanc
tapenade, black olives, espelette
gruyère, croûtons, veal broth
almond garlic butter, fresh herbs, espelette
fruit chutney, crostini
marinated heirloom tomatoes,
red onion, tapenade, shallot vinaigrette
chef’s creation
frog legs, pickled aubergine tartinade, guanciale, grand aïoli
cornichons, celeriac rémoulade, grilled baguette
appetizer | 20 main | 30
anchovies, brown butter croûtons, lardons, parmesan
poached shrimp, cocktail sauce, lemon
fromage blanc, capers, red onion, crostini
mignonette, horseradish
seared scallops, fried polenta, orange, hollandaise, sea buckthorn
tuna, charred jalapeño dressing, vanilla pickled cucumber, puffed wild rice
8 oysters, shrimp cocktail, saumon fumé, crudo de thon
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
jambon blanc, polenta, broccolini
dijon, caramelized onions, gruyère, arugula
lemon, new potatoes, haricot vert, almonds
courgette, garlic, new potato
beef fat frites, mâitre d’hôtel butter
bavette | 41 tenderloin 4oz/6oz | 44/58
truffled panzanella, beef fat croutons
tomato, zucchini, eggplant, fromage blanc
spaghetti, crème fraîche, sherry
tomato, onion, herbes de provence, white wine
36oz rib eye, garlic mashed potato, haricots verts, red wine jus
braised cheek, pommes aligot, haricots verts
tapenade, black olives, espelette
anchovies, brown butter croûtons, lardons, parmesan
gruyère, croûtons, veal broth
cornichons, celeriac rémoulade, grilled baguette
appetizer 20 / main 30
poached shrimp, cocktail sauce, lemon
mignonette, horseradish
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes,
3 fromages, crostini, pickles
fruit chutney, crostini
tomato, zucchini, eggplant, fromage blanc
beef fat frites, mâitre d’hôtel butter
bavette 41 / tenderloin 4oz/6oz 44/58
dijon, caramelized onions, gruyère, arugula
spaghetti, crème fraîche, sherry
braised cheek, pommes aligot, haricots verts
cannellini beans, haricots verts, fennel, russet potato
heirloom carrots, radish, cucumber, tapenade
whipped salt cod, pomme purée, gruyère, socca
stewed beef, carrots, mushrooms, new potatoes
courgette, aubergine, tomato, herbes de provence, gruyère, sourdough
brioche, lavender légère
almonds, candied orange peel, royal icing
available from 9pm-close, Thursday—Saturday
langues de chat
espresso, chocolate
mascarpone whipped cream
3 fromages, house mustard, chutney
Available Sat, Sun & holiday Mon: 9am–3pm
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
passion fruit jelly, fresh fruit
fresh fruit, espelette, honey lime drizzle
anchovies, brown butter croûtons, lardons, parmesan
gruyère, egg
fromage blanc, capers, red onion, egg
gruyère, egg
hazelnut spread, bananas foster, candied walnuts, chantilly cream
2 eggs, pork belly, caramelized onion, home fries, mushrooms, toast
jambon blanc, potato rosti, poached egg, hollandaise, mixed green salad
haskap compote, peanut butter mousse, vanilla syrup, roasted peanuts
2 poached eggs, spinach, tarragon, toast
silken tofu, avocado, roasted tomato, caramelized onions, home fries, mushrooms, toast
7oz bavette, 2 eggs, caramelized onion, home fries,
mushrooms, béarnaise sauce
avocado, ricotta, fig jam, honey, espelette
add egg 2
stewed courgette, basil, garlic
served with your choice of side greens salad or home fries
roasted mushroom, truffled gruyère, egg
egg, jambon de paris, gruyère, emmental
griddled chicken thigh, gruyère, olives, red onion, tomato, sauce verte, dijonnaise
add egg 2
gruyère, croûtons, veal broth
beef fat frites, mâitre d’hôtel butter
bavette | 38 tenderloin 4oz/6oz | 44/58
olive, caper, anchovy, egg, haricot vert, greens
tomato, zucchini, eggplant, fromage blanc
dijon, caramelized onions, gruyère, arugula
french 4-spice, blue cheese dip
cocktail sauce, lemon
caramelized onions, gruyère, mozzarella
caper & cornichon dijonnaise
mornay, camembert, marie rosé sauce
beef fat fries, dijonnaise
available from 3-6pm
blue lobster vodka, martini dry vermouth, blue cheese olive
willing to learn gin, martini dry vermouth, blue cheese olive
blue lobster vodka, martini dry vermouth, lime juice, clamato juice, tabasco , worcestershire
blue lobster vodka, bv land triple sec, cranberry juice, lime juice, simple syrup, orange peel
canadian club rye, angostura bitters, peychaud bitters, simple syrup, orange twist
jim beam bourbon, angostura bitters, simple syrup, orange peel
willing to learn gin, martini rosso, campari
luna azul, bv land triple sec, lime juice, simple syrup
5oz / btl
Available for dinner daily throughout October
garlic soup, brown butter croûtons, herbs
pork, foie gras, truffle, house mustard, crostini
mixed greens, duck confit, tomato, walnuts, croûtons
mussels, saffron, curry cream sauce, sourdough
breaded pork, bell peppers, dirty rice
mixed mushrooms, white wine, herbs
cranberries, crème anglaise, lemon
pear, pastry cream, pistachios
Celebrate Thanksgiving with our three-course prix fixe from October 7–9.
Enjoy our daily happy hour from 3–7pm!
Experience the region of Nouvelle-Aquitaine with two courses for $33 or three courses for $45!
Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
Please visit our contact page to view our location, and parking information.
HOURS
Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm
Lunch
Mon–Fri: 11am–3pm
Brunch
Sat, Sun & holiday: 9am–3pm
Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5pm–midnight
Sun: 5–10pm