Enjoy our Dine Around menus from February 1–28. View details.
lillet blanc, lillet rose, peychaud’s bitters, lemon twist
st-germain, annapolis cider, thyme, rosemary, lemon, soda, olive
calvados, d’eaubonne brandy, lemon, pear nectar, angostura bitters, pear fan
yellow chartreuse, willing to learn gin, egg white, lemon, angostura bitters
dillon’s rose gin, grandial blanc de blancs sparkling, strawberry syrup, lime
pernod, peppermint mcguiness, mint tea
blue lobster vodka, martini white vermouth, lillet blanc, lemon twist
blue lobster vodka, giff ard crème de fruits de la passion, grandial blanc de blancs brut,
pineapple juice, lemon, raspberry
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
cinzano rosso, campari, beefeater gin, orange peel
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club 100% rye, absente absinthe, peychaud’s bitters, lemon peel
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
fluère rose gin 0%, lemon juice, apple juice, cranberry juice, soda water, lime wheel
calvados, fluère spiced rum 0%, lemon juice, caramel syrup, cherry
fluère botanical gin 0%, green tea concentrate, demerara sugar syrup, cherry
aperol, fl uère mezcal 0%, simple syrup, cardamom bitters, peychaud’s bitters
fl uère botanical gin 0%, lime juice, lavender simple syrup, lavender bitters, egg white
5oz / 8oz
5oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
5oz / 8oz / btl
16oz
6.5%
5.2%
5.6%
4% 341ml
4.6% 330ml
5.2% 330ml
4.2% 440ml
55% 473ml
5% 330ml
5.0% 473ml
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
buns, almond garlic butter, fresh herbs, espelette
gruyère, croûtons, veal broth
aïoli, saffron, sourdough
appetizer 16 / main 26
cornichons, celeriac rémoulade, warm baguette
appetizer | 20 main | 30
fruit chutney, crostini
anchovies, brown butter croûtons, lardons, parmesan
almond garlic butter, fresh herbs, espelette
fromage blanc, capers, red onions, soft-boiled egg
olive, caper, anchovy, egg, haricot vert, greens
tomatoes, roasted mushrooms, soft-boiled eggs, lardons, herbed vinaigrette
roasted & pickled beets, crystalized pecans, port-poached pears
tomato, onion, herbes de provence, white wine
horseradish cream, arugula, croissant
lemon, new potatoes, haricot vert, almonds
garlic, rosemary, dijon, egg, gruyère, brioche bun, served with salad or fries
beef fat frites, mâitre d’hôtel butter
hanger | 38 tenderloin 4oz/8oz | 42/58
chef-inspired, served with salad or fries
parisian gnocchi, garlic spinach
dijon, caramelized onions, gruyère, arugula
chicken confit, gruyère, arugula, french onion soup dip
tomato, zucchini, eggplant, fromage blanc
buns, almond garlic butter, fresh herbs, espelette
gruyère, croûtons, veal broth
aïoli, saffron, sourdough
appetizer | 16 main | 26
fruit chutney, crostini
almond garlic butter, fresh herbs, espelette
chef’s creation
roasted & pickled beets, crystallized pecans, port-poached pears
cornichons, celeriac rémoulade, grilled baguette
appetizer | 20 main | 30
anchovies, brown butter croûtons, lardons, parmesan
tomatoes, roasted mushrooms, lardons, soft-boiled egg, herbed vinaigrette
poached shrimp, cocktail sauce, lemon
vanilla-poached cod, capers
mignonette, horseradish
herb oil, pickled onions, gherkins
egg, chives, shallots, crème fraîche, blinis
12 oysters, shrimp cocktail, poached halibut, scallop crudo
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
jambon blanc, gruyère, parisienne gnocchi, garlic spinach, broccoli
dijon, caramelized onions, gruyère, arugula
lemon, new potatoes, haricot vert, almonds
roasted squash, french 4-spice, almonds, blistered cherry tomatoes, brown butter, sage
beef fat frites, mâitre d’hôtel butter
hanger | 38 tenderloin 4oz/8oz | 42/58
braised cheek, pommes aligot, haricots verts
pomme lyonnaise, apple confit
lamb shank, new potatoes, carrots, pearl onions, turnip, peas
tomato, onion, herbes de provence, white wine
36oz rib eye, garlic mashed potato, haricots verts, red wine jus
tomato, zucchini, eggplant, fromage blanc
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
gruyère, croûtons, veal broth
tomato, onion, herbes de provence, white wine
aïoli, saffron, sourdough
beef fat frites, mâitre d’hôtel butter, hanger
roasted & pickled beets, candied walnuts, port-poached pears
pomme lyonnaise, apple confit
cornichons, celeriac rémoulade, grilled baguette
jambon blanc, gruyère, parisienne gnocchi, garlic spinach, broccoli
anchovies, brown butter croûtons, lardons, parmesan
dijon, caramelized onions, gruyère, arugula
fruit chutney, crostini
tomato, zucchini, eggplant, fromage blanc
available from 10pm, thursday—saturday
langues de chat
espresso, chocolate
cranberry, spiced cookie butter, pecan
3 fromages, house mustard, chutney
Please note: Our brunch menu is only available Sat & Sun from 9am–3pm.
half wheel, fruit chutney, griddled baguette
house mustard & chutney, 3 viandes, 3 fromages, crostini, pickles
vanilla yoghurt, banana, blueberries, hemp hearts, almond butter
sunny cove honey, mint
anchovies, brown butter croûtons, lardons, parmesan
heirloom tomatoes, roasted mushrooms, soft-boiled egg, lardons, herbed vinaigrette
gruyère, egg
fromage blanc, capers, red onion, egg
gruyère, egg
hazelnut spread, bananas foster, candied walnuts, chantilly cream
2 eggs, pork belly, caramelized onion, home fries, mushrooms, sourdough
jambon blanc, potato rosti, poached egg, hollandaise, mixed green salad
haskap compote, peanut butter mousse, vanilla syrup, roasted peanuts
2 poached eggs, spinach, tarragon, sourdough
silken tofu, caramelized onions, home fries, mushrooms, celeriac, sourdough
served with side greens or home fries
summer squash, eggplant, basil, fried egg, sourdough
chef-inspired, served with salad or fries
creamy scrambled eggs, jambon blanc, sourdough, parmesan
served with your choice of side greens salad or home fries
sun-dried tomatoes, olives, arugula, sauce verte, dijonnaise
add jambon blanc 7
egg, jambon de paris, gruyère, emmental
garlic, rosemary, dijon, egg, gruyère, brioche bun
chicken confit, gruyère, arugula, baguette, french onion soup dip
roasted mushroom, truffled gruyère, egg
gruyère, croûtons, veal broth
beef fat frites, mâitre d’hôtel butter
hanger | 38 tenderloin 4oz/8oz | 42/58
olive, caper, anchovy, egg, haricot vert, greens
tomato, zucchini, eggplant, fromage blanc
dijon, caramelized onions, gruyère, arugula
french 4-spice, blue cheese dip
cocktail sauce, lemon
caramelized onions, gruyère, mozzarella
fresh local vegetables, sauce verte
mornay, gruyère, marie rosé sauce
caper & cornichon dijonnaise
available from 3-5pm
canadian club whisky, cinzano rosso, angostura bitters, drunken cherry
jim beam bourbon, cinzano rosso, campari
tanqueray gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, angostura bitters, orange twist
cinzano rosso, campari, beefeater gin, orange peel
grey goose vodka, martini dry vermouth, lemon twist
smirnoff no. 21 vodka, tanqueray gin, lillet blanc, lemon twist
wild turkey bourbon, angostura bitters, orange twist
canadian club 100% rye, absente absinthe, peychaud’s bitters, lemon peel
sauza silver tequila, triple sec, lime
willing to learn gin, luxardo maraschino, giffard crème de violette
grandial blanc de blancs brut, tanqueray gin, lemon
canadian club chairman’s select 100% rye, cinzano rosso, hennessy vs, b&b bénédictine
5oz / btl
Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
Please visit our contact page to view our location, and parking information.
HOURS
Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm
Lunch
Mon–Fri: 11am–3pm
Brunch
Sat & Sun: 9am–3pm
Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm
Dinner
Mon–Sun: 5–10pm