Décadence After Dark: The After Dinner Sessions
The most magical time of night
Pour la Table
PETIT PAIN BRIOCHÉ | 9
tapenade, black olives, espelette
CAESAR SALAD | 17
anchovies, brown butter croûtons, lardons, parmesan
FRENCH ONION SOUP | 19
gruyère, croûtons, veal broth
STEAK TARTARE
cornichons, celeriac rémoulade, grilled baguette
appetizer 20 / main 30
SHRIMP COCKTAIL | 17
poached shrimp, cocktail sauce, lemon
HALF DOZEN OYSTERS | 24
mignonette, horseradish
BAKED CAMEMBERT | 25
half wheel, fruit chutney, griddled baguette
CHARCUTERIE & FROMAGE | 43
house mustard & chutney, 3 viandes,
3 fromages, crostini, pickles
CHICKEN LIVER PARFAIT | 18
fruit chutney, crostini
Les Plats
RATATOUILLE PROVENÇALE | 24
tomato, zucchini, eggplant, fromage blanc
STEAK FRITES | 38
beef fat frites, mâitre d’hôtel butter
bavette 41 / tenderloin 4oz/6oz 44/58
FRENCH ONION BURGER | 26
dijon, caramelized onions, gruyère, arugula
BOLOGNAISE DE CANARD | 26
spaghetti, crème fraîche, sherry
BOEUF BOURGUIGNON | 44
braised cheek, pommes aligot, haricots verts
Provence Fixe
specialty dishes from provence-alpes-côte d’azur
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
SOUPE AU PISTOU
cannellini beans, haricots verts, fennel, russet potato
PETIT AÏOLI
heirloom carrots, radish, cucumber, tapenade
PLATS
BRANDADE DE MORUE
whipped salt cod, pomme purée, gruyère, socca
DAUBE PROVENÇALE
stewed beef, carrots, mushrooms, new potatoes
TIAN PROVENÇAL AU GRATIN
courgette, aubergine, tomato, herbes de provence, gruyère, sourdough
DESSERTS
TARTE TROPÉZIENNE
brioche, lavender légère
CALISSON
almonds, candied orange peel, royal icing
Wine Pairing
EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES | 9/20
EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES | 9/20
2021 Brochet Reserve, Sauvignon Blanc, Val de Loire, FR | 60
2020 Brochet Reserve, Pinot Noir, Val de Loire, FR | 74
50% OFF BOTTLES OF BUBBLES & WINES
$13 COCKTAILS
$10 GLASSES OF SPARKLING
available from 9pm-close, Thursday—Saturday
The most magical time of night
Pour la Table
PETIT PAIN BRIOCHÉ | 9
tapenade, black olives, espelette
CAESAR SALAD | 17
anchovies, brown butter croûtons, lardons, parmesan
FRENCH ONION SOUP | 19
gruyère, croûtons, veal broth
STEAK TARTARE
cornichons, celeriac rémoulade, grilled baguette
appetizer 20 / main 30
SHRIMP COCKTAIL | 17
poached shrimp, cocktail sauce, lemon
HALF DOZEN OYSTERS | 24
mignonette, horseradish
BAKED CAMEMBERT | 25
half wheel, fruit chutney, griddled baguette
CHARCUTERIE & FROMAGE | 43
house mustard & chutney, 3 viandes,
3 fromages, crostini, pickles
CHICKEN LIVER PARFAIT | 18
fruit chutney, crostini
Les Plats
RATATOUILLE PROVENÇALE | 24
tomato, zucchini, eggplant, fromage blanc
STEAK FRITES | 38
beef fat frites, mâitre d’hôtel butter
bavette 41 / tenderloin 4oz/6oz 44/58
FRENCH ONION BURGER | 26
dijon, caramelized onions, gruyère, arugula
BOLOGNAISE DE CANARD | 26
spaghetti, crème fraîche, sherry
BOEUF BOURGUIGNON | 44
braised cheek, pommes aligot, haricots verts
Provence Fixe
specialty dishes from provence-alpes-côte d’azur
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
SOUPE AU PISTOU
cannellini beans, haricots verts, fennel, russet potato
PETIT AÏOLI
heirloom carrots, radish, cucumber, tapenade
PLATS
BRANDADE DE MORUE
whipped salt cod, pomme purée, gruyère, socca
DAUBE PROVENÇALE
stewed beef, carrots, mushrooms, new potatoes
TIAN PROVENÇAL AU GRATIN
courgette, aubergine, tomato, herbes de provence, gruyère, sourdough
DESSERTS
TARTE TROPÉZIENNE
brioche, lavender légère
CALISSON
almonds, candied orange peel, royal icing
Wine Pairing
EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES | 9/20
EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES | 9/20
2021 Brochet Reserve, Sauvignon Blanc, Val de Loire, FR | 60
2020 Brochet Reserve, Pinot Noir, Val de Loire, FR | 74
50% OFF BOTTLES OF BUBBLES & WINES
$13 COCKTAILS
$10 GLASSES OF SPARKLING
available from 9pm-close, Thursday—Saturday
