Février is for foodies
Join us for Dine Around Halifax from February 1–29, and venture to Hauts-de-France with our latest Tour de France menu. In an effort to give back, $3 from each menu sold will be donated to Feed Nova Scotia.
Available Monday to Friday, our $30 lunch prix fixe offers a choice of one starter and one main. Whether it’s Salade de Choux de Bruxelles, Endives au Jambon Gratinées, or Le Welsh – an open-faced grilled cheese, this mid-day meal is sure to impress. Finish on a sweet note with a Merveilleux, a small cake made with chocolate, vanilla whipped cream, and meringue.
Offered daily, our $40 three-course dinner presents classic Hauts-de-France dishes like Soupe de Moules and Carbonnade Flemmande. End the night with your choice of dessert, Ch’Tiramisu or La Couquebaque.
Browse our menus and book your table today!
Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol and will not be offered from Feb 9–14.
Hauts-de-Francee Fixe
specialty dishes from Hauts-de-France
Lunch | 30.
APÉRITIF
SOUPE DE MOULES
fennel, crème fraîche, pouilly-fuissé, saffron
or
SALADE DE CHOUX DE BRUXELLES
shaved brussels sprouts, kale, creamy dijon vinaigrette
PLAT
LE WELSH
open-faced grilled cheese, beer cheese sauce, greens
or
ENDIVES AU JAMBON GRATINÉES
jambon blanc, endives, béchamel, beef fat fries
or
FLAMICHE
eggs, leeks, crème fraîche, greens
DESSERT
MERVEILLEUX
meringue, vanilla whipped cream, chocolate
Dinner | 40.
APÉRITIF
Soupe de Moules
scallop, fennel, crème fraiche, pouilly-fuissé
or
SALADE DE CHOUX DE BRUXELLES
shaved brussels sprouts, kale, creamy dijon vinaigrette
PLAT
LE WELSH
open-faced grilled cheese, beer cheese sauce, greens
or
ENDIVES AU JAMBON GRATINÉES
jambon blanc, endives, béchamel, beef fat fries
or
Carbonnade Flemmande
beef & beer stew, carrots, fried new potatoes
DESSERT
Ch’Tiramisu
coffee-soaked biscoff cookie, mascarpone cream, cocoa powder
or
La couquebaque
beer batter crêpes, vanilla chantilly, caramel, fruit compote
Hauts-de-Francee Fixe
specialty dishes from Hauts-de-France
Lunch | 30.
APÉRITIF
SOUPE DE MOULES
fennel, crème fraîche, pouilly-fuissé, saffron
or
SALADE DE CHOUX DE BRUXELLES
shaved brussels sprouts, kale, creamy dijon vinaigrette
PLAT
LE WELSH
open-faced grilled cheese, beer cheese sauce, greens
or
ENDIVES AU JAMBON GRATINÉES
jambon blanc, endives, béchamel, beef fat fries
or
FLAMICHE
eggs, leeks, crème fraîche, greens
DESSERT
MERVEILLEUX
meringue, vanilla whipped cream, chocolate
Dinner | 40.
APÉRITIF
Soupe de Moules
scallop, fennel, crème fraiche, pouilly-fuissé
or
SALADE DE CHOUX DE BRUXELLES
shaved brussels sprouts, kale, creamy dijon vinaigrette
PLAT
LE WELSH
open-faced grilled cheese, beer cheese sauce, greens
or
ENDIVES AU JAMBON GRATINÉES
jambon blanc, endives, béchamel, beef fat fries
or
Carbonnade Flemmande
beef & beer stew, carrots, fried new potatoes
DESSERT
Ch’Tiramisu
coffee-soaked biscoff cookie, mascarpone cream, cocoa powder
or
La couquebaque
beer batter crêpes, vanilla chantilly, caramel, fruit compote
