Dine Around Halifax

Février is for foodies

Join us for Dine Around Halifax from February 1–28, to enjoy our specially-curated lunch and dinner prix fixe menus. In an effort to give back, $1 from each menu sold will be donated to Feed Nova Scotia.

Available Monday to Friday, our $30 lunch prix fixe offers a choice of one starter and one main. Whether it’s Soupe aux Champignons, Poulet Basquaise, or Parisian Gnocchi Gratin, this mid-day meal is sure to impress. Finish on a sweet note with Macarons to-go.

Offered daily, our $50 three-course dinner presents classic French dishes like Thon Japonais and Steak au Poivre. End the night with one of our beloved desserts, Crème Brûlée or Opera Cake.

Browse our special menus and book your table today.

Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol.

Café Lunette Dine Around

LUNCH | 30

Choice of one appetizer, one main, and one dessert

Appetizers

SOUPE AUX CHAMPIGNONS

vegan mushroom soup, olive oil, herbs

SALADE COMPOSÉE

arugula, roasted beets, pickled red onions, croûtons, marinated feta, dried cranberries, champagne vinaigrette 

Mains

TARTINE AU SAUMON FUMÉ

smoked salmon, sourdough, fromage blanc, pickled red onions, fried capers, side salad

PARISIAN GNOCCHI GRATIN

white wine cream sauce, swiss chard, raclette

POULET BASQUAISE

chicken thighs, tomato, red bell peppers, rice pilaf, espelette

Dessert

MACARONS

Dinner | 50

Choice of one appetizer, one main, and one dessert

Appetizers

SOUPE AUX CHAMPIGNONS

vegan mushroom soup, olive oil, marinated enoki mushrooms, herbs

THON JAPONAIS

yellowfin tuna, charred pickled cucumber, nori puffed rice, charred jalapeño dressing

Mains

STEAK AU POIVRE

hanger steak, beef fat fries, sauce au poivre

FRICOT AUX MOULES

coral lobster butter, lobster dumplings, mirepoix

PARISIAN GNOCCHI GRATIN

white wine cream sauce, swiss chard, marinated trumpet mushrooms, raclette

Dessert

CRÈME BRÛLÉE

langue de chat

OPERA CAKE

espresso, chocolate

Café Lunette Dine Around

LUNCH | 30

Choice of one appetizer, one main, and one dessert

Appetizers

SOUPE AUX CHAMPIGNONS

vegan mushroom soup, olive oil, herbs

SALADE COMPOSÉE

arugula, roasted beets, pickled red onions, croûtons, marinated feta, dried cranberries, champagne vinaigrette 

Mains

TARTINE AU SAUMON FUMÉ

smoked salmon, sourdough, fromage blanc, pickled red onions, fried capers, side salad

PARISIAN GNOCCHI GRATIN

white wine cream sauce, swiss chard, raclette

POULET BASQUAISE

chicken thighs, tomato, red bell peppers, rice pilaf, espelette

Dessert

MACARONS

Dinner | 50

Choice of one appetizer, one main, and one dessert

Appetizers

SOUPE AUX CHAMPIGNONS

vegan mushroom soup, olive oil, marinated enoki mushrooms, herbs

THON JAPONAIS

yellowfin tuna, charred pickled cucumber, nori puffed rice, charred jalapeño dressing

Mains

STEAK AU POIVRE

hanger steak, beef fat fries, sauce au poivre

FRICOT AUX MOULES

coral lobster butter, lobster dumplings, mirepoix

PARISIAN GNOCCHI GRATIN

white wine cream sauce, swiss chard, marinated trumpet mushrooms, raclette

Dessert

CRÈME BRÛLÉE

langue de chat

OPERA CAKE

espresso, chocolate

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 11am–3pm

Brunch
Sat & Sun: 9am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Sun: 5–10pm