Join us for Dine Around Halifax from February 1–28, to enjoy our specially-curated lunch and dinner prix fixe menus. In an effort to give back, $1 from each menu sold will be donated to Feed Nova Scotia.
Available Monday to Friday, our $30 lunch prix fixe offers a choice of one starter and one main. Whether it’s Soupe aux Champignons, Poulet Basquaise, or Parisian Gnocchi Gratin, this mid-day meal is sure to impress. Finish on a sweet note with Macarons to-go.
Offered daily, our $50 three-course dinner presents classic French dishes like Thon Japonais and Steak au Poivre. End the night with one of our beloved desserts, Crème Brûlée or Opera Cake.
Browse our special menus and book your table today.
Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol.
Choice of one appetizer, one main, and one dessert
vegan mushroom soup, olive oil, herbs
arugula, roasted beets, pickled red onions, croûtons, marinated feta, dried cranberries, champagne vinaigrette
smoked salmon, sourdough, fromage blanc, pickled red onions, fried capers, side salad
white wine cream sauce, swiss chard, raclette
chicken thighs, tomato, red bell peppers, rice pilaf, espelette
Choice of one appetizer, one main, and one dessert
vegan mushroom soup, olive oil, marinated enoki mushrooms, herbs
yellowfin tuna, charred pickled cucumber, nori puffed rice, charred jalapeño dressing
hanger steak, beef fat fries, sauce au poivre
coral lobster butter, lobster dumplings, mirepoix
white wine cream sauce, swiss chard, marinated trumpet mushrooms, raclette
langue de chat
espresso, chocolate
Choice of one appetizer, one main, and one dessert
vegan mushroom soup, olive oil, herbs
arugula, roasted beets, pickled red onions, croûtons, marinated feta, dried cranberries, champagne vinaigrette
smoked salmon, sourdough, fromage blanc, pickled red onions, fried capers, side salad
white wine cream sauce, swiss chard, raclette
chicken thighs, tomato, red bell peppers, rice pilaf, espelette
Choice of one appetizer, one main, and one dessert
vegan mushroom soup, olive oil, marinated enoki mushrooms, herbs
yellowfin tuna, charred pickled cucumber, nori puffed rice, charred jalapeño dressing
hanger steak, beef fat fries, sauce au poivre
coral lobster butter, lobster dumplings, mirepoix
white wine cream sauce, swiss chard, marinated trumpet mushrooms, raclette
langue de chat
espresso, chocolate
Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
Please visit our contact page to view our location, and parking information.
HOURS
Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm
Lunch
Mon–Fri: 11am–3pm
Brunch
Sat & Sun: 9am–3pm
Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm
Dinner
Mon–Sun: 5–10pm