Dine Around Halifax

Février is for foodies

Join us for Dine Around Halifax from February 1–29, and venture to Hauts-de-France with our latest Tour de France menu. In an effort to give back, $3 from each menu sold will be donated to Feed Nova Scotia.

Available Monday to Friday, our $30 lunch prix fixe offers a choice of one starter and one main. Whether it’s Salade de Choux de Bruxelles, Endives au Jambon Gratinées, or Le Welsh – an open-faced grilled cheese, this mid-day meal is sure to impress. Finish on a sweet note with a Merveilleux, a small cake made with chocolate, vanilla whipped cream, and meringue.

Offered daily, our $40 three-course dinner presents classic Hauts-de-France dishes like Soupe de Moules and Carbonnade Flemmande. End the night with your choice of dessert, Ch’Tiramisu or La Couquebaque

Browse our menus and book your table today!

Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol and will not be offered from Feb 9–14. 

Hauts-de-Francee Fixe

specialty dishes from Hauts-de-France

Lunch | 30.

APÉRITIF

SOUPE DE MOULES

fennel, crème fraîche, pouilly-fuissé, saffron

or

SALADE DE CHOUX DE BRUXELLES

shaved brussels sprouts, kale, creamy dijon vinaigrette

PLAT

LE WELSH

open-faced grilled cheese, beer cheese sauce, greens

or

ENDIVES AU JAMBON GRATINÉES

jambon blanc, endives, béchamel, beef fat fries

or

FLAMICHE

eggs, leeks, crème fraîche, greens

DESSERT

MERVEILLEUX

meringue, vanilla whipped cream, chocolate

Dinner | 40.

APÉRITIF

Soupe de Moules

scallop, fennel, crème fraiche, pouilly-fuissé

or

SALADE DE CHOUX DE BRUXELLES

shaved brussels sprouts, kale, creamy dijon vinaigrette

PLAT

LE WELSH

open-faced grilled cheese, beer cheese sauce, greens

or

ENDIVES AU JAMBON GRATINÉES

jambon blanc, endives, béchamel, beef fat fries

or

Carbonnade Flemmande

beef & beer stew, carrots, fried new potatoes

DESSERT

Ch’Tiramisu

coffee-soaked biscoff cookie, mascarpone cream, cocoa powder

or

La couquebaque

beer batter crêpes, vanilla chantilly, caramel, fruit compote

Hauts-de-Francee Fixe

specialty dishes from Hauts-de-France

Lunch | 30.

APÉRITIF

SOUPE DE MOULES

fennel, crème fraîche, pouilly-fuissé, saffron

or

SALADE DE CHOUX DE BRUXELLES

shaved brussels sprouts, kale, creamy dijon vinaigrette

PLAT

LE WELSH

open-faced grilled cheese, beer cheese sauce, greens

or

ENDIVES AU JAMBON GRATINÉES

jambon blanc, endives, béchamel, beef fat fries

or

FLAMICHE

eggs, leeks, crème fraîche, greens

DESSERT

MERVEILLEUX

meringue, vanilla whipped cream, chocolate

Dinner | 40.

APÉRITIF

Soupe de Moules

scallop, fennel, crème fraiche, pouilly-fuissé

or

SALADE DE CHOUX DE BRUXELLES

shaved brussels sprouts, kale, creamy dijon vinaigrette

PLAT

LE WELSH

open-faced grilled cheese, beer cheese sauce, greens

or

ENDIVES AU JAMBON GRATINÉES

jambon blanc, endives, béchamel, beef fat fries

or

Carbonnade Flemmande

beef & beer stew, carrots, fried new potatoes

DESSERT

Ch’Tiramisu

coffee-soaked biscoff cookie, mascarpone cream, cocoa powder

or

La couquebaque

beer batter crêpes, vanilla chantilly, caramel, fruit compote

Visit us on June 1 & 2 to enjoy our weekend specials! Reserve today.

Explore the island of Corsica with our $45 three-course prix fixe. View details and reserve today!

Join us on our enchanting patio today!

Enjoy our daily happy hour from 3–6pm!

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 10:30am–3pm

Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm