Février is for foodies
Join us for Dine Around Halifax from February 1–28, to enjoy our specially-curated lunch and dinner prix fixe menus. In an effort to give back, $1 from each menu sold will be donated to Feed Nova Scotia.
Available Monday to Friday, our $30 lunch prix fixe offers a choice of one starter and one main. Whether it’s Soupe aux Champignons, Poulet Basquaise, or Parisian Gnocchi Gratin, this mid-day meal is sure to impress. Finish on a sweet note with Macarons to-go.
Offered daily, our $50 three-course dinner presents classic French dishes like Thon Japonais and Steak au Poivre. End the night with one of our beloved desserts, Crème Brûlée or Opera Cake.
Browse our special menus and book your table today.
Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol.
Café Lunette Dine Around
LUNCH | 30
Choice of one appetizer, one main, and one dessert
Appetizers
SOUPE AUX CHAMPIGNONS
vegan mushroom soup, olive oil, herbs
SALADE COMPOSÉE
arugula, roasted beets, pickled red onions, croûtons, marinated feta, dried cranberries, champagne vinaigrette
Mains
TARTINE AU SAUMON FUMÉ
smoked salmon, sourdough, fromage blanc, pickled red onions, fried capers, side salad
PARISIAN GNOCCHI GRATIN
white wine cream sauce, swiss chard, raclette
POULET BASQUAISE
chicken thighs, tomato, red bell peppers, rice pilaf, espelette
Dessert
MACARON
Dinner | 50
Choice of one appetizer, one main, and one dessert
Appetizers
SOUPE AUX CHAMPIGNONS
vegan mushroom soup, olive oil, marinated enoki mushrooms, herbs
THON JAPONAIS
yellowfin tuna, charred pickled cucumber, nori puffed rice, charred jalapeño dressing
Mains
STEAK AU POIVRE
hanger steak, beef fat fries, sauce au poivre
FRICOT AUX MOULES
coral lobster butter, lobster dumplings, mirepoix
PARISIAN GNOCCHI GRATIN
white wine cream sauce, swiss chard, marinated trumpet mushrooms, raclette
Dessert
CRÈME BRÛLÉE
langue de chat
OPERA CAKE
espresso, chocolate
Café Lunette Dine Around
LUNCH | 30
Choice of one appetizer, one main, and one dessert
Appetizers
SOUPE AUX CHAMPIGNONS
vegan mushroom soup, olive oil, herbs
SALADE COMPOSÉE
arugula, roasted beets, pickled red onions, croûtons, marinated feta, dried cranberries, champagne vinaigrette
Mains
TARTINE AU SAUMON FUMÉ
smoked salmon, sourdough, fromage blanc, pickled red onions, fried capers, side salad
PARISIAN GNOCCHI GRATIN
white wine cream sauce, swiss chard, raclette
POULET BASQUAISE
chicken thighs, tomato, red bell peppers, rice pilaf, espelette
Dessert
MACARON
Dinner | 50
Choice of one appetizer, one main, and one dessert
Appetizers
SOUPE AUX CHAMPIGNONS
vegan mushroom soup, olive oil, marinated enoki mushrooms, herbs
THON JAPONAIS
yellowfin tuna, charred pickled cucumber, nori puffed rice, charred jalapeño dressing
Mains
STEAK AU POIVRE
hanger steak, beef fat fries, sauce au poivre
FRICOT AUX MOULES
coral lobster butter, lobster dumplings, mirepoix
PARISIAN GNOCCHI GRATIN
white wine cream sauce, swiss chard, marinated trumpet mushrooms, raclette
Dessert
CRÈME BRÛLÉE
langue de chat
OPERA CAKE
espresso, chocolate
