Bun-jour Burger Bash
Back for another bite? We’re excited to be participating for the third time in this year’s Halifax Burger Bash, a city-wide burger celebration and fundraiser put on by The Coast.
From April 11–20, say “bun-jour” to the Merguez Burger ($26) crafted by the brilliant Chef Vanessa Belanger. This burger offers a juicy lamb patty topped with a vibrant mix of harissa, tomato chutney, cheddar, mint crème fraîche, and arugula. Served with our famed crispy beef fat fries, this dish promises a culinary explosion.
To help support a great cause, $2 from every feature burger sold will be donated to Feed Nova Scotia.
Make your reservation today!
Available during brunch, lunch, and dinner service.
Bun-jour Burger Bash
Back for another bite? We’re excited to be participating for the third time in this year’s Halifax Burger Bash, a city-wide burger celebration and fundraiser put on by The Coast.
From April 11–20, say “bun-jour” to the Merguez Burger ($26) crafted by the brilliant Chef Vanessa Belanger. This burger offers a juicy lamb patty topped with a vibrant mix of harissa, tomato chutney, cheddar, mint crème fraîche, and arugula. Served with our famed crispy beef fat fries, this dish promises a culinary explosion.
To help support a great cause, $2 from every feature burger sold will be donated to Feed Nova Scotia.
Make your reservation today!
Available during brunch, lunch, and dinner service.
Looking for more? View all participating restaurants.
Looking for more? View all participating restaurants.
