Halifax Burger Bash

Bun-jour Burger Bash

We’re thrilled to be participating for our second time in this year’s Halifax Burger Bash, a city-wide burger celebration and fundraiser put on by The Coast.

From March 23 to April 1, say “bonjour” to the Hambourgeois de Canard crafted with the finest ingredients by Chef Vanessa Belanger. This $24 burger is a delightful blend of savoury and sweet, with a juicy duck patty, paired with the fragrant flavours of sage and the sweet tang of apple jelly topped with a dollop of herb mayonnaise. The pickled shallots add a sharp contrast to the tender duck, while the melted Swiss cheese brings a richness that is simply irresistible. And let’s not forget the side of crispy beef fat fries, adding an extra layer of indulgence to your dining experience.

To help support a great cause, $2 from every feature burger sold will be donated to Feed Nova Scotia.

Available during brunch, lunch, and dinner service.

A taste of France

We’re thrilled to be participating for our second time in this year’s Halifax Burger Bash, a city-wide burger celebration and fundraiser put on by The Coast.

From March 23 to April 1, say “bonjour” to the Hambourgeois de Canard crafted with the finest ingredients by Chef Vanessa Belanger. This $24 burger is a delightful blend of savoury and sweet, with a juicy duck patty, paired with the fragrant flavours of sage and the sweet tang of apple jelly topped with a dollop of herb mayonnaise. The pickled shallots add a sharp contrast to the tender duck, while the melted Swiss cheese brings a richness that is simply irresistible. And let’s not forget the side of crispy beef fat fries, adding an extra layer of indulgence to your dining experience.

Available during brunch, lunch, and dinner service.

To help support a great cause, $1 from every feature burger sold will be donated to Feed Nova Scotia.

Looking for more? View all participating restaurants.

Looking for more? View all participating restaurants.

Enjoy our Easter specials including delicious brunch features and specially-crafted Chocolate Eggs! Learn more.

Explore our next stop with Chef Vanessa's $45 three-course prix fixe. Reserve today!

Enjoy our daily happy hour from 3–6pm!

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 11am–3pm

Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm