Holiday Café

Make the holidays extra sweet

Starting December 1, enjoy our holiday café offerings to go! From sweet treats like mocha marshmallows and almond brittle to savoury snacks like salami ornaments and a housemade tourtière, there are endless ways to impress this season.

Planning ahead? Enjoy a luscious box of pastries crafted by Chef Cori Osborne when you pre-order 48 hours before pick up. Filled with our classic croissants, pains au chocolat, amandines, and madeleines, this box is brimming with joy. Perfect to enjoy with friends and family or the office!

Want to blow your guests away? Pre-order a Bûche de Noël—a traditional French Christmas cake or yule log— 24 hours before pick up by December 20. Or opt for a savoury delight with our Holiday Tourtière, ready to bake with instructions from Chef Vanessa Belanger. Available in limited supplies at our café counter, or pre-order 48 hours before pick up to secure a pie!

Stop by or place your order online today.

Please note: Orders scheduled for Christmas Eve day must be picked up between 9-11am.

Grab & Go

MACARON BOX | 14

chocolate & tonka bean, gingerbread, egg nog, black forest

Chocolate Sandwich Cookie | 9

cocoa nib sable cookies, peppermint filling

Cardamom Bun | 5

yeast dough, cardamom sugar swirl

Holiday Tourtière | 35

minced pork, french four spice
available while quantities last

Mocha Marshmallows | 10

chocolate-dipped

Chow Chow | 8

tomato relish

Almond Brittle | 11

almond brittle pieces dipped in dark chocolate

Salami Ornament | 12

cranberry & french four-spice or sage & nutmeg

Pastry Boxes

48 hours’ notice required for pre-order

4–6 PEOPLE | 31

2 croissants, 2 pains au chocolat, 2 amandines, 4 madeleines

6–8 PEOPLE | 43

3 croissants, 3 pains au chocolat, 2 amandines, 6 madeleines

Bûche de Noël

Order by Dec 20

2–4 people 29 | 6–8 people 61

Hazelnut Milk Chocolate

caramelized milk chocolate mousse, hazelnut cream, hazelnut dacquoise, croustillant

Winter Spice

speculaas-spiced sponge cake, vanilla mousse, mango & passionfruit gelée

Grab & Go

MACARON BOX | 14

chocolate & tonka bean, gingerbread, egg nog, black forest

Chocolate Sandwich Cookie | 9

cocoa nib sable cookies, peppermint filling

Cardamom Bun | 5

yeast dough, cardamom sugar swirl

Holiday Tourtière | 35

minced pork, french four spice
available while quantities last

Mocha Marshmallows | 10

chocolate-dipped

Chow Chow | 8

tomato relish

Almond Brittle | 11

almond brittle pieces dipped in dark chocolate

Salami Ornament | 12

cranberry & french four-spice or sage & nutmeg

Pastry Boxes

48 hours’ notice required for pre-order

4–6 PEOPLE | 31

2 croissants, 2 pains au chocolat, 2 amandines, 4 madeleines

6–8 PEOPLE | 43

3 croissants, 3 pains au chocolat, 2 amandines, 6 madeleines

Bûche de Noël

Order by Dec 20

2–4 people 29 | 6–8 people 61

Hazelnut Milk Chocolate

caramelized milk chocolate mousse, hazelnut cream, hazelnut dacquoise, croustillant

Winter Spice

speculaas-spiced sponge cake, vanilla mousse, mango & passionfruit gelée

Enjoy our Easter specials including delicious brunch features and specially-crafted Chocolate Eggs! Learn more.

Explore our next stop with Chef Vanessa's $45 three-course prix fixe. Reserve today!

Enjoy our daily happy hour from 3–6pm!

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 11am–3pm

Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm