Tour de France: Loire Fixe

Explore the flavours of France

Join us on a food lover’s Tour de France as we kick off a brand new menu series highlighting culinary traditions from across the country. First stop: Pays de la Loire!

Chef Vanessa Belanger has crafted a $45 three-course prix fixe showcasing the best of this beloved region–from Truffled Boudin Blanc to Soufflé au Fromage. Pair your fixe with organic wines from Loire Valley for a truly immersive Loire dining experience.

This limited-time menu will be available for dinner daily throughout August. Browse the menu below and book your table today!

Loire Fixe

specialty dishes from pays de la loire

choice of one appetizer, main & dessert | 45

HORS D’OEUVRES

FOUÉE AU CASSOULET

french pita bread, baked beans, pork belly, house mustard

OEUF EN MEURETTE

poached egg, mushroom, onion, red wine jus

PLATS

TRUFFLED BOUDIN BLANC

white sausage, garlic mashed potato, haricots verts, caramelized apple

TRUITE POÊLÉE

rainbow swiss chard, garlic confit, beurre blanc

SOUFFLÉ AU FROMAGE

twice-baked goat cheese soufflé, mixed greens, pomegranate, crystalized pecans

DESSERTS

CHAUSSON AUX POMMES

apple, cinnamon, puff pastry, vanilla ice cream

GÂTEAU NANTAIS

almond pound cake, rum royal icing

Wine Pairing

EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES |  9/20

EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES |  9/20

2021 Brochet Reserve, Sauvignon Blanc, Val de Loire, FR  |  60

2020 Brochet Reserve, Pinot Noir, Val de Loire, FR | 74

Explore the flavours of France

Join us on a food lover’s Tour de France as we kick off a brand new menu series highlighting culinary traditions from across the country. First stop: Pays de la Loire!

Chef Vanessa Belanger has crafted a $45 three-course prix fixe showcasing the best of this beloved region–from Truffled Boudin Blanc to Soufflé au Fromage. Pair your fixe with [insert beverage specials] for a truly immersive Loire dining experience. 

This limited-time menu will be available for dinner daily throughout August. Browse the menu below and book your table today!

Loire Fixe

specialty dishes from pays de la loire

choice of one appetizer, main & dessert | 45

HORS D’OEUVRES

FOUÉE AU CASSOULET

french pita bread, baked beans, pork belly, house mustard

OEUF EN MEURETTE

poached egg, mushroom, onion, red wine jus

PLATS

TRUFFLED BOUDIN BLANC

white sausage, garlic mashed potato, haricots verts, caramelized apple

TRUITE POÊLÉE

rainbow swiss chard, garlic confit, beurre blanc

SOUFFLÉ AU FROMAGE

twice-baked goat cheese soufflé, mixed greens, pomegranate, crystalized pecans

DESSERTS

CHAUSSON AUX POMMES

apple, cinnamon, puff pastry, vanilla ice cream

GÂTEAU NANTAIS

almond pound cake, rum royal icing

Wine Pairing

EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES |  9/20

EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES |  9/20

2021 Brochet Reserve, Sauvignon Blanc, Val de Loire, FR  |  60

2020 Brochet Reserve, Pinot Noir, Val de Loire, FR | 74

Take a trip to Occitanie with a $45 three-course prix fixe. Reserve your table today!

Venture through the region of Alsace with our $45 three-course prix fixe!

Enjoy our daily happy hour from 3–6pm!

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 11am–3pm

Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm