Celebrate the new year, #souslalune
On December 31 welcome the new year with an indulgent Parisian-inspired multi-choice prix fixe.
Enjoy show stopping plates like Paté de Périgeux, Lobster Thermidor, or Parisienne Gnocchi. Start the year on a sweet note with Hazelnut Daquoise, Crêpes Suzette, or our beloved Crème Brûlée.
Please Note: We will be offering a shortened à la carte menu for the evening.
Browse our menu below and make your reservation today.
New Year's Eve Prix Fixe
125 per person
Amuse-Bouche
Hors D’oeuvres
Beef Carpaccio
burrata, arugula, lemon, parmigiano-reggiano
BACON-WRAPPED SCALLOP
béarnaise, rösti, sea buckthorn
PATÉ DE PÉRIGUEUX
pork, foie gras, truffle, house mustard, crostini
Lobster Bisque
mirepoix, lobster butter, garlic crostini
PHYLLO-WRAPPED BRIE
fruit chutney, thyme, honey drizzle
Entremets
Plats
FILET DE BOEUF TOURNEDOS ROSSINI
brioche, spinach, périgord truffle, foie gras
Lobster Thermidor
béchamel, gruyère, lobster butter, breadcrumbs
POULET ET TARTIFLETTE
prosciutto-wrapped chicken suprême, potato, onion,
lardons, white wine cream sauce
MAGRET DE CANARD
duck breast, mashed potatoes, braised apple & cabbage, albufera
Parisienne Gnocchi
truffled cream sauce, spinach, parmigiano-reggiano
Dessert
HAZELNUT DACQUOISE
hazelnut, milk chocolate, citrus
Crêpes Suzette
orange, triple sec
CRÈME BRÛLÉE
langue de chat
