Taste your way through Southwest France
We’re headed to Nouvelle-Aquitaine, the third stop on our Tour de France dining series!
Embrace this region’s easy-going lifestyle as we offer two courses for only $33 with your choice of appetizer and main, or main and dessert. Looking for the full experience? Enjoy all three courses for $45. With offerings like Salade Landaise, Plats Mouclade and Gratin de Poires, taste your way through Chef Vanessa Belanger’s take on this beautiful terroir.
This limited-time menu will be available daily for lunch and dinner throughout October. Browse the menu below and book your table in Nouvelle-Aquitaine today!
Nouvelle-Aquitaine
specialty dishes from Nouvelle-Aquitaine
choice of one appetizer & main | 33
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
TOURIN
garlic soup, brown butter croûtons, herbs
PÂTÉ DE PÉRIGUEUX
pork, foie gras, truffle, house mustard, crostini
SALADE LANDAISE
mixed greens, duck confit, tomato, walnuts, croûtons
PLATS
MOUCLADE
mussels, saffron, curry cream sauce, sourdough
PORC & PIPERADE
breaded pork, bell peppers, dirty rice
RISOTTO AUX CHAMPIGNONS
mixed mushrooms, white wine, herbs
DESSERTS
CLAFOUTIS AUX CANNEBERGES
cranberries, crème anglaise, lemon
GRATIN DE POIRES
pear, pastry cream, pistachios
Wine Pairing
EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES | 9/20
EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES | 9/20
Taste your way through Southwest France
We’re headed to Nouvelle-Aquitaine, the third stop on our Tour de France dining series!
Embrace this region’s easy-going lifestyle as we offer two courses for only $33 with your choice of appetizer and main, or main and dessert. Looking for the full experience? Enjoy all three courses for $45. With offerings like Salade Landaise, Plats Mouclade and Gratin de Poires, taste your way through Chef Vanessa Belanger’s take on this beautiful terroir.
This limited-time menu will be available daily for lunch and dinner throughout October. Browse the menu below and book your table in Nouvelle-Aquitaine today!
Nouvelle-Aquitaine
specialty dishes from Nouvelle-Aquitaine
choice of one appetizer & main | 33
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
TOURIN
garlic soup, brown butter croûtons, herbs
PÂTÉ DE PÉRIGUEUX
pork, foie gras, truffle, house mustard, crostini
SALADE LANDAISE
mixed greens, duck confit, tomato, walnuts, croûtons
PLATS
MOUCLADE
mussels, saffron, curry cream sauce, sourdough
PORC & PIPERADE
breaded pork, bell peppers, dirty rice
RISOTTO AUX CHAMPIGNONS
mixed mushrooms, white wine, herbs
DESSERTS
CLAFOUTIS AUX CANNEBERGES
cranberries, crème anglaise, lemon
GRATIN DE POIRES
pear, pastry cream, pistachios
