Celebrate Thanksgiving, #souslalune
From October 7–9, enjoy our three-course prix fixe featuring classic Thanksgiving flavours with a French flair. Begin with a Tarte Tatin à la Citrouille made with pumpkin, whipped ricotta, and greens. For the main attraction, delight in Dîner de Dinde – a spectacular turkey dinner with all the fixings. For a sweet finish, indulge in Chausson aux Pommes with cinnamon, puff pastry, and vanilla ice cream. Browse our full menu below.
We look forward to making your Thanksgiving celebration one to remember. Book your table today so we can make magic happen!
Please note: our regular à la carte menu will also be available.
Lunette Thanksgiving
October 7-9
three-course 57.
TARTE TATIN À LA CITROUILLE
pumpkin, whipped ricotta, greens
DÎNER DE DINDE
seared turkey, pommes dauphinoise, roasted Brussels sprouts, truffled stuffing, turkey gravy, cranberries
CHAUSSON AUX POMMES
apple, cinnamon, puff pastry, vanilla ice cream
From October 7–9, enjoy our three-course prix fixe featuring classic Thanksgiving flavours with a French flair. Begin with a Tarte Tatin à la Citrouille made with pumpkin, whipped ricotta, and greens. For the main attraction, delight in Dîner de Dinde – a spectacular turkey dinner with all the fixings. For a sweet finish, indulge in Chausson aux Pommes with cinnamon, puff pastry, and vanilla ice cream. Browse our full menu below.
We look forward to making your Thanksgiving celebration one to remember. Book your table today so we can make magic happen!
Please note: our regular à la carte menu will also be available.
Lunette Thanksgiving
October 7-9
three-course 57.
TARTE TATIN À LA CITROUILLE
pumpkin, whipped ricotta, greens
DÎNER DE DINDE
seared turkey, pommes dauphinoise, roasted Brussels sprouts, truffled stuffing, turkey gravy, cranberries
CHAUSSON AUX POMMES
apple, cinnamon, puff pastry, vanilla ice cream
