Tour de France: Auvergne-Rhône-Alpes Fixe

graphic of the Auvergne region

Reaching new culinary heights

The seventh stop on our Tour de France dining series is here! Prepare to elevate your senses in the region of Auvergne-Rhône-Alpes with Chef Vanessa’s $45 three-course menu.

Begin with Salade de Lentilles or a traditional Vichyssoise, before soaring across a selection of spectacular main dishes. From white fish dumplings with lobster sauce to crozet pasta with mushrooms and white wine cream, explore these delicious options below!

Conclude your culinary adventure with a choice of Gâteau Grenoblois or Rissoles aux Poires.

Our Auvergne-Rhône-Alpes Fixe is available for dinner starting March 29, until the end of April. Explore the full menu below and make your reservations to indulge in the flavours of this region today!

Auvergne-Rhône-Alpes Fixe

specialty dishes from Auvergne-Rhône-Alpes

choice of one appetizer, main & dessert | 45

HORS D’ŒUVRES

SALADE DE LENTILLES

lentils, mirepoix, shallot vinaigrette, soft-poached egg

VICHYSSOISE

leeks, potato, cream, chives

PLATS

QUENELLE DE LYON

white fish dumplings, lobster sauce, roasted asparagus

POULET & TARTIFLETTE

prosciutto-wrapped chicken, potato, onion, lardons, reblochon-style cheese

GRATIN DE CROZETS

crozet pasta, broccoli, mushrooms, white wine cream, gruyère

DESSERTS

GÂTEAU GRENOBLOIS

walnut coffee cake, dark chocolate coffee cream

RISSOLES AUX POIRES

puff pastry fritter, pear, icing sugar

Reaching new culinary heights

The seventh stop on our Tour de France dining series is here! Prepare to elevate your senses in the region of Auvergne-Rhône-Alpes with Chef Vanessa’s $45 three-course menu.

Begin with Salade de Lentilles or a traditional Vichyssoise, before soaring across a selection of spectacular main dishes. From white fish dumplings with lobster sauce to crozet pasta with mushrooms and white wine cream, explore these delicious options below!

Conclude your culinary adventure with a choice of Gâteau Grenoblois or Rissoles aux Poires.

Our Auvergne-Rhône-Alpes Fixe is available for dinner starting March 29, until the end of April. Explore the full menu below and make your reservations to indulge in the flavours of this region today!

Auvergne-Rhône-Alpes Fixe

specialty dishes from Auvergne-Rhône-Alpes

choice of one appetizer, main & dessert | 45

HORS D’ŒUVRES

SALADE DE LENTILLES

lentils, mirepoix, shallot vinaigrette, soft-poached egg

VICHYSSOISE

leeks, potato, cream, chives

PLATS

QUENELLE DE LYON

white fish dumplings, lobster sauce, roasted asparagus

POULET & TARTIFLETTE

prosciutto-wrapped chicken, potato, onion, lardons, reblochon-style cheese

GRATIN DE CROZETS

crozet pasta, broccoli, mushrooms, white wine cream, gruyère

DESSERTS

GÂTEAU GRENOBLOIS

walnut coffee cake, dark chocolate coffee cream

RISSOLES AUX POIRES

puff pastry fritter, pear, icing sugar

Celebrate mom on May 12 with our delicious brunch specials from 9am–3pm. Book today!

Indulge in our Merguez Burger from April 11–20. Reserve your table now!

Explore our next stop with Chef Vanessa's $45 three-course prix fixe. Reserve today!

Enjoy our daily happy hour from 3–6pm!

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 11am–3pm

Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm