Explore the French island full of flavours
The next stop on our Tour de France dining series transports you to the vibrant culinary world of Corsica. Starting May 8, enjoy Chef Vanessa’s $45 three-course menu that captures the essence of this Mediterranean island.
Begin with a choice of Sciacci or Minestra soup, followed by captivating mains like crispy fish fritters, traditional wild boar stew and more. Cap off your meal with a sweet finale featuring either a Beignet or Fiadone, a Corsican cheesecake.
Our Corsica Fixe is available for dinner, until the end of May. Explore the full menu below and make your reservations to indulge in the flavours of this region today!
Corsica Fixe
specialty dishes from Corsica
choice of one appetizer, main & dessert | 45
HORS D’ŒUVRES
SCIACCI
cheese turnover, rosemary, lemon, tomato confiture
MINESTRA
white beans, smoked bacon, potato, cabbage, macaroni
PLATS
FRITTELLE DI BACCALÀ
fish fritter, beef fat fries, sauce gribiche
COQUILLES DE PÂTES FARCIES
stuffed pasta shells, ricotta, spinach, tomato sauce
CIVET DE SANGLIER
wild boar, carrots, onion, sourdough
DESSERTS
BEIGNET
chestnut flour beignet, chestnut confiture
FIADONE
cheesecake, lemon marmalade
Explore the French island full of flavours
The next stop on our Tour de France dining series transports you to the vibrant culinary world of Corsica. Starting May 8, enjoy Chef Vanessa’s $45 three-course menu that captures the essence of this Mediterranean island.
Begin with a choice of Sciacci or Minestra soup, followed by captivating mains like crispy fish fritters, traditional wild boar stew and more. Cap off your meal with a sweet finale featuring either a Beignet or Fiadone, a Corsican cheesecake.
Our Corsica Fixe is available for dinner, until the end of May. Explore the full menu below and make your reservations to indulge in the flavours of this region today!
Corsica Fixe
specialty dishes from Corsica
choice of one appetizer, main & dessert | 45
HORS D’ŒUVRES
SCIACCI
cheese turnover, rosemary, lemon, tomato confiture
MINESTRA
white beans, smoked bacon, potato, cabbage, macaroni
PLATS
FRITTELLE DI BACCALÀ
fish fritter, beef fat fries, sauce gribiche
COQUILLES DE PÂTES FARCIES
stuffed pasta shells, ricotta, spinach, tomato sauce
CIVET DE SANGLIER
wild boar, carrots, onion, sourdough
DESSERTS
BEIGNET
chestnut flour beignet, chestnut confiture
FIADONE
cheesecake, lemon marmalade
