Discover the flavours of Northern France
Our culinary voyage through France continues to the captivating shores of Normandy! Join us on the fourth stop of our Tour de France dining series, famed for its dramatic coastline and storied shores.
Delight in seaside flavours with our exclusive $33 two-course menu, featuring your choice of appetizer and main or main and dessert, or indulge in three courses for $45.
Savour the region’s delicacies with scallops, seafood stew, or Normandy style chicken. Each plate carefully crafted by Chef Vanessa Belanger reflects the land’s culinary heritage. Plus, elevate your dining experience with our palate cleanser, the Trou Normand, an apple sorbet with Calvados for an additional $9!
Enjoy these limited-time offerings daily for lunch and dinner throughout November. Explore the full menu below and secure your spot to relish in the true taste of Normandy!
Normandy
specialty dishes from Normandy
choice of one appetizer & main | 33
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
Coquilles St-Jacques
scallops, mushroom duxelles, gruyère
Lunette ‘Boursin’ Cheese
shallot, tarragon, chives, garlic oil, crostini
PLATS
Marmite Dieppoise
simmered cod, mussels & shrimp, crème fraîche, sourdough
Poulet à la Normande
chicken thigh, apples, garlic mashed potato, haricots verts
Tarte au Camembert
apple, potato, leek, apple cider honey
DESSERTS
Crêpes à la Normande
apples, vanilla Chantilly
Teurgoule
rice pudding, cinnamon
ADDITION
Trou Normand
apple sorbet, Calvados
palate cleanser between courses +9
Discover the flavours of Northern France
Our culinary voyage through France continues to the captivating shores of Normandy! Join us on the fourth stop of our Tour de France dining series, famed for its dramatic coastline and storied shores.
Delight in seaside flavours with our exclusive $33 two-course menu, featuring your choice of appetizer and main or main and dessert, or indulge in three courses for $45.
Savour the region’s delicacies with scallops, seafood stew, or Normandy style chicken. Each plate carefully crafted by Chef Vanessa Belanger reflects the land’s culinary heritage. Plus, elevate your dining experience with our palate cleanser, the Trou Normand, an apple sorbet with Calvados for an additional $9!
Enjoy these limited-time offerings daily for lunch and dinner throughout November. Explore the full menu below and secure your spot to relish in the true taste of Normandy!
Normandy
specialty dishes from Normandy
choice of one appetizer & main | 33
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
Coquilles St-Jacques
scallops, mushroom duxelles, gruyère
Lunette ‘Boursin’ Cheese
shallot, tarragon, chives, garlic oil, crostini
PLATS
Marmite Dieppoise
simmered cod, mussels & shrimp, crème fraîche, sourdough
Poulet à la Normande
chicken thigh, apples, garlic mashed potato, haricots verts
Tarte au Camembert
apple, potato, leek, apple cider honey
DESSERTS
Crêpes à la Normande
apples, vanilla Chantilly
Teurgoule
rice pudding, cinnamon
ADDITION
Trou Normand
apple sorbet, Calvados
palate cleanser between courses +9
