Feast during a weekend to remember
Bonjour mes amis! While Halifax hosts SailGP on June 1 & 2, we invite you to stop by our bustling bistro close to the action.
Join us for brunch from 9am–2pm for beloved dishes like our Eggs Benedict Florentine and Sweet Chocolate Crêpe, or the classic Croque Madame. Looking for a quick afternoon bite? Enjoy our Après-Midi offerings from 2–3pm.
For evening fare, our dinner menu will be offered between 3–11pm on June 1 and 3–10pm on June 2. Indulge in French classics like Boeuf Bourguignon and Ratatouille Provençal. Plus, Chef Vanessa has crafted delicious dinner specials for this historic occasion!
View our SailGP specials below and book your table today.
Please note: Our Happy Hour and Tour de France menu will not be available.
SailGP
Grand Aïoli Tower | 59
fresh seasonal vegetables, mussels, hard-boiled egg, shrimp, citrus aïoli
add ons – half-lobster
Magret de Canard | 56
seared duck breast, foie gras poutine, albufera sauce, pickled shallots
36 oz Cote de Boeuf | 115
sauce au poivre, truffled pommes dauphinoise, broccolini
Feast during a weekend to remember
Bonjour mes amis! While Halifax hosts SailGP on June 1 & 2, we invite you to stop by our bustling bistro close to the action.
Join us for brunch from 9am–2pm for beloved dishes like our Eggs Benedict Florentine and Sweet Chocolate Crêpe, or the classic Croque Madame. Looking for a quick afternoon bite? Enjoy our Après-Midi offerings from 2–3pm.
For evening fare, our dinner menu will be offered between 3–11pm on June 1 and 3–10pm on June 2. Indulge in French classics like Boeuf Bourguignon and Ratatouille Provençal. Plus, Chef Vanessa has crafted delicious dinner specials for this historic occasion!
View our SailGP specials below and book your table today.
Please note: Our Happy Hour menu will not be available.
SailGP
Grand Aïoli Tower | 59
fresh seasonal vegetables, mussels, hard-boiled egg, shrimp, citrus aïoli
add ons – half-lobster
Magret de Canard | 56
seared duck breast, foie gras poutine, albufera sauce, pickled shallots
36 oz Cote de Boeuf | 115
sauce au poivre, truffled pommes dauphinoise, broccolini
