SailGP Weekend

Feast during a weekend to remember

Bonjour mes amis! While Halifax hosts SailGP on June 1 & 2, we invite you to stop by our bustling bistro close to the action. 

Join us for brunch from 9am–2pm for beloved dishes like our Eggs Benedict Florentine and Sweet Chocolate Crêpe, or the classic Croque Madame. Looking for a quick afternoon bite? Enjoy our Après-Midi offerings from 2–3pm.

For evening fare, our dinner menu will be offered between 3–11pm on June 1 and 3–10pm on June 2. Indulge in French classics like Boeuf Bourguignon and Ratatouille Provençal. Plus, Chef Vanessa has crafted delicious dinner specials for this historic occasion!

View our SailGP specials below and book your table today.

Please note: Our Happy Hour menu will not be available.

SailGP

Grand Aïoli Tower | 59

fresh seasonal vegetables, mussels, hard-boiled egg, shrimp, citrus aïoli

add ons – half-lobster

Magret de Canard | 56

seared duck breast, foie gras poutine, albufera sauce, pickled shallots

36 oz Cote de Boeuf | 115

sauce au poivre, truffled pommes dauphinoise, broccolini

Feast during a weekend to remember

Bonjour mes amis! While Halifax hosts SailGP on June 1 & 2, we invite you to stop by our bustling bistro close to the action. 

Join us for brunch from 9am–2pm for beloved dishes like our Eggs Benedict Florentine and Sweet Chocolate Crêpe, or the classic Croque Madame. Looking for a quick afternoon bite? Enjoy our Après-Midi offerings from 2–3pm.

For evening fare, our dinner menu will be offered between 3–11pm on June 1 and 3–10pm on June 2. Indulge in French classics like Boeuf Bourguignon and Ratatouille Provençal. Plus, Chef Vanessa has crafted delicious dinner specials for this historic occasion!

View our SailGP specials below and book your table today.

Please note: Our Happy Hour menu will not be available.

SailGP

Grand Aïoli Tower | 59

fresh seasonal vegetables, mussels, hard-boiled egg, shrimp, citrus aïoli

add ons – half-lobster

Magret de Canard | 56

seared duck breast, foie gras poutine, albufera sauce, pickled shallots

36 oz Cote de Boeuf | 115

sauce au poivre, truffled pommes dauphinoise, broccolini

Visit us on June 1 & 2 to enjoy our weekend specials! Reserve today.

Explore the island of Corsica with our $45 three-course prix fixe. View details and reserve today!

Join us on our enchanting patio today!

Enjoy our daily happy hour from 3–6pm!

Book your table at Café Lunette

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Please visit our contact page to view our location, and parking information.

HOURS

Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm

Lunch
Mon–Fri: 10:30am–3pm

Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm

Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm

Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm